Our first Ancestral method red sparkling wine is now available. This is made from Montepulciano grapes grown at Ricca Terra Farms in the Riverland, and comes from the 2016 vintage. Carbonic maceration technique as per making Beaujolais from Gamay, lots of whole bunches like making cool-climate shiraz... layering up techniques that build the aromatics often lost in making sparkling, all put through our version of the Ancestral method. Like Italian Christmas cake, but dry, not sweet.
Available alongside our 2016 Canberra Savagnin Ancestral and the last boxes of the 2016 Riverland Fiano.